FACS Food Science, Semester 1

Delve into the captivating world of food and nutrition in this mastery-based online curriculum for high school students. Explore the science behind food, covering topics such as food safety, sanitation, culinary technology, and food preparation. Conduct dietary analysis to cultivate a healthy lifestyle while also gaining valuable skills for future career pathways.

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This fully online, self-paced, and accredited. All materials and resources are available online for 6 months.