FACS Food Science - Accredited Credit Recovery (Term 1-2)

This fully online, self-paced course offers students the opportunity to recover credit for FACS Food Science, Term 1 by exploring the basics of nutrition, food safety, and kitchen fundamentals. Students will learn about essential nutrients, healthy eating habits, and safe food handling practices through engaging lessons and practical activities. Upon successful completion, learners earn accredited credit toward graduation, with the flexibility to study at their own pace and the support needed to succeed academically. This course includes 4 months of access to all materials and resources.